Roasted in small batches by a Calder Valley roaster, this coffee has flavour & aroma notes of honeysuckle, almond and light maple syrup.
Region: Chikmagalur, Karnataka
Farm: Krishna giri
Process: Fully Washed
Altitude: 1,600 metres above sea level
Krishnagiri's washed coffee follows the traditional washed process. The coffee cherries are handpicked and at the end of each day's harvest, they pass through syphon where the floats and green beans are separated. Following which the ripe cherries go through the Pulper and the skin and mucilage is removed. The beans are then moved to the drying patios where they are dried in natural sunlight for 7-10 days depending on the weather. The coffees are raked regularly and covered in the evenings.