Steenbergs Organic Dukkah 55g

Traditionally, organic dukkah is eaten by dipping fresh Egyptian baladi bread (pitta bread will do!) first into olive oil and then into the organic dukkah mix, but you can also use it to sprinkle over salads or vegetables or as a crust for fish or chicken. Dukkah can be added to potatoes, cooked and tossed in hot oil - just adds that little extra!

Ingredients for Steenbergs Organic Dukkah Mix: organic cracked chickpeas, organic cracked sunflower seeds, organic cracked coriander seeds, organic ground cumin powder, natural sea salt (4%), organic cracked yellow mustard seeds, organic garlic granules, organic coarse ground black pepper, organic kibbled onion , organic ground fennel seeds, organic spearmint.