Biona Organic Gluten-free Millet Bread 250g

Studded with wholegrain millet, this long life bread is a delicious, gluten-free loaf and tastes lovely with savoruy or sweet toppings. Millet grain is highly nutritious and alkaline, meaning it's easy to digest too. This organic millet bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness. The bakery routinely batch-tests bread for gluten, ensuring the bread is suitable for a gluten-free diet.

Ingredients: Buckwheat Natural Sourdough*(Wholegrain Buckwheat Flour*, Water), Water, Wholegrain Millet Flour* (17%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Sea Salt, Apple Bran*, Emulsifier: Soya Lecithins* * = Certified Organic Ingredients

For allergens see ingredients in bold . May contain traces of lupin , sesame and egg .