Quick to cook and delicious in flavour, Organic Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
- Authentically made using the roll and cut method, not by the conventional force extruded method.
- Cooks in 10 minutes
- Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients
- Low fat, source of protein and fibre
Ingredients: wheat flour* (98%), sea salt. *Organically grown