Taste: Deep umami taste, salty, sweet and smokey.
Eat cooked or rehydrated
Note: Kelp needs to be soaked for 30 mins in water to reduce high iodine levels when eaten raw. Cooking also significantly reduces iodine levels.
Cornish Seaweed Company Organic Kelp (Kombu) Flakes 60g
£5.50
These organic kelp flakes, also known as Kombu flakes, are famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable with a deep flavour. Use in hearty meals including stews and winter soups. Also great to add to soaking pulses to make them more palatable.
All pouches are PLASTIC FREE and use biodegradable ink! They contain only paper and are therefore recyclable and compostable.
Why not try
- Add a tsp to bolster the flavour of stocks, soups, stews and sauces during cooking
- Place on the table to use as a healthy alternative to salt
- Take ½ tsp in or with water every morning for a super powerful health kick
- Add a tsp to rice, veggies or pulses when cooking to increase digestibility and add to the cooking water
It sure is healthy…
- High in iodine (Highest of all seaweeds)
- High in Dietary Fibre
- High in Calcium, Magnesium, Iron, Copper, Potassium and Zinc.
- High in Vitamins B7 & D
- Source of Vitamin B3
- Low in (Saturated) Fat