Fry in oil for a few mins. Add more spices or fresh garlic if you require. Cover with cold-water -1 part dhal to 3 water. Add salt, bring to the boil and gently simmer for 20-25mins.
Ingredients: Red split lentils*, Dried kibbled onion*, Cumin seeds*, Curry powder* (turmeric, coriander, chilli powder, sea salt, onion powder, cumin, fenugreek, ginger, garlic powder, fennel & black pepper), Brown mustard seeds*. *Organic.