A rich, ripened, semi-hard cow's milk blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish.
Fleet Valley Blue cheese is made from unpasteurised milk from Ethical Dairy's farm based in the Fleet Valley in south west Scotland. This is an unpressed cheese, ripened over 3-4 months with an evenly spread veining of blue and grey.