Yellow/beige in colour. Ideal flour to make bread, flat breads and Ki Roti. Also used in making pancakes, brownies, pastry, waffles, popovers and fritters, a very versatile flour in baking. Chickpea flour, also known as gram flour, is a gluten free alternative to wheat flour with an earthy taste.
- Chickpeas are a source of protein for growth and repair of the body
- High in fibre for the digestive system
- Rich in iron for health of the