These organic Greek Konservoeliá olives have a firm, crisp texture and exude a wonderful spicy flavour. Harvested by hand, these green table olives are naturally cured for 6 months and seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.
MANI organic olives are fermented, not pasteurised and therefore of the best raw food quality. They are harvested gently, debittered and preserved sustainably. This gives the olives their special taste and at the same time they retain all their valuable nutrients.