Mani Organic Kalamata Olives al Naturale 205G

Under the Greek sun, MANI organic Kalamata olives develop their characteristic mild-fruity flavour. The olives once harvested by hand are then naturally cured for six months, seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.

MANI organic olives are fermented, not pasteurised and therefore of the best raw food quality. They are harvested gently, debittered and preserved sustainably. This gives the olives their special taste and at the same time they retain all their valuable nutrients.