Nourishing and simple, this savoury base for Vietnamese pho can be enjoyed for breakfast lunch or dinner. Just add your favourite noodles, perhaps a garnish, and enjoy!
- ~ USDA Organic
- ~ Excellent source of vitamin D & Iodine
- ~ No GMO ingredients
- ~ Vegan & Gluten-Free Ingredients
- ~ Sustainably, Ocean Farmed Kelp
Ingredients: Organic vegetable stock (filtered water, organic vegetable stock [organic celery, organic carrot, organic onion, sea salt, organic dextrose, yeast extract, organic natural flavor]), organic onion puree, natural flavor, sea salt, organic cane sugar, organic ginger juice [organic ginger juice, citric acid], organic garlic puree, organic star anise extract, pacific kombu (kelp) extract water, kelp, salt], organic mushroom powder, organic coriander extract, organic cinnamon extract, organic clove extract.