This organic roasted red pepper dip is made with sun-ripened peppers grown in Puglia, Southern Italy, and other natural ingredients for a great tasting spread and dip that is perfect at a dinner party, spread on homemade bread or crackers. Suitable for vegans and palm oil free, this delicious organic dip is a great ethical alternative.
Free from dairy, gluten, wheat, added sugar, soya, GM ingredients, artificial colours, artificial flavours and artificial preservatives. Suitable for vegans and vegetarians.Ingredients: Peppers* 60%, Sunflower Oil* 15%, Sundried Tomatoes* 10%, Cashew Nuts* 5%, Potatoes*, Extra Virgin Olive Oil*, Onions*, Salt, Wine Vinegar*, Black Pepper*, Acidity Regulator: Lactic Acid.
* From organic agriculture.