Organico Red Pepper & Balsamic Pasta Sauce 360g


This red pepper and balsamic vinegar sauce has a touch of sweetness but a delicious roundness and character. It would be well complemented with fresh parsley and parmesan.

Part of a double-concentrate ‘heat and serve’ sauce range, thick and rich in taste, with more than 1kg of tomatoes in every jar, we recommend you dilute with between half to a full jar of additional water.

Ingredients: Tomato Puree (78%), Red Peppers* (5%), Onions*, Olive Oil*, Balsamic Vinegar* (2,5%) (Red Wine Vinegar*, Grape-Juice Concentrate*), Raw Cane Sugar*, Sea Salt, Vegetable Bouillon* (Yeast Extract, Starch, Carrot, Parsley, Curcuma, Mace, Lovage, Celeriac), Garlic*, Oregano*, Black Pepper*, *From Organic Agriculture

Allergen Information: Contains Celery