Borlotti beans are a great source of proteins, fiber, and carbs. They contain minerals such as potassium, magnesium, phosphorus, iron, and calcium. Borlotti beans also have great folate content. Apart from it they also contain significant amounts of vitamins like thiamine, riboflavin, pyridoxine, and niacin.
A versatile bean, they are often used in soups, stews and side dishes.
Ingredients: Borlotti beans*, water *from organic farming