Italian organic pasta made by workers' cooperative Iris Bio in Lombardy, Northern Italy. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods. The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
This product is Organic and is Vegan.
Ingredients: Durum wheat semolina*. *from organic farming